Basmati rice is prepared much like other types of rice in asia. The main difference is after rinsing with 2-3 changes of water it can be soaked anywhere from 30 minutes to 2 hours then thoroughly drained usually set into a fine mesh colander and left to drain for 15 minutes. Then it's cooked in just enough water to thoroughly hydrate the rice.
1.5 cups of rice
2 3/4 cups water
1 t salt
After rinsing the rice well set into a pot and soak for 30 minutes to 2 hours. Sources say that the shorter the soak the easier the final product will break into shorter grains and will be more sticky. It's really a balance of time vs reward.
Bring the water, rice and salt to a boil in a saucepan. reduce heat the to lowest setting and cover with a tightly fitting lid. Cook for 10-12 minutes. after 10-12 minutes remove from heat and allow to rest for 5 minutes covered.
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